Color Light ruby red
Aroma Fruity with spicy and white pepper notes.
Palate Dry, pleasantly sour, slightly tannic with a characteristic almond aftertaste.
Grape variety Grignolino
Area The Monferrato hills in the South of the province of Asti, Piemonte. South West aspects at altitudes between 250 and 400m. Limestone-clay soil.
Vineyards Piemonte low Guyot trellis. Planting density 4,000 - 4,500 vines/ha.
Food Match Risotto, ravioli, legumes soups, white meat and tasty fish such as anchovies.
