Cascina Nuova
Nizza DOCG - Biologico

Grape variety
Barbera

Area
Organic vineyard in the Municipality of Castel Boglione with South South-East exposure at altitudes from 280 to 340 m.a.s.l. Piemonte low Guyot trellis. Planting density 5.200 vines/ha. Limestone soils with sandstone marls.

Vinification and ageing
Grapes are hand-picked. After 12-13 days, a portion of the dried grapes is added during fermentation in stainless steel. Aged for 18 months in small barrels.

Tasting notes
Vibrant cherry and berry aromas with lightly toasty, spicy notes. The palate is refined but not too polished, with ample fresh and juicy black cherry and damson fruit, backed by Barbera's hallmark racy acidity and an attractively wild edge.

Food Match
Red Meats dishes, mature cheese

VINTAGE 2019
Silver Medal 92 Points - DECANTER DWWA
91 Points - DECANTER MAGAZINE
Bronze Medal - IWSC 2024