Color Ruby red with garnet reflections.
Aroma Lightly floral aromas with notes of plum and berry fruit balanced by savoury characters.
Palate The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish.
Grape variety Nebbiolo
Area Monferrato hills in Piemonte. South West aspects at altitudes between 250 and 400m. Limestone-clay soil.
Vineyards Piemonte low Guyot trellis. Planting density 4,000 - 4,500 vines/ha.
Food Match Pasta with meat sauces, boiled or marinated meats, medium-aged cheeses.
