Color Ruby red with garnet hints
Aroma Intense nose of sour cherry, wild plums and spices.
Palate rich palate with shades of violet, black cherry, sweet spices and leather. Good structure and ripe tannins are the result of prolonged oak ageing.
Grape variety Barbera
Area Hills in the south of the province of Asti, Piemonte. South West aspects at altitudes between 200 and 400 m. Limestone-clay soil.
Vineyards Piemonte low Guyot trellis. Planting density 4,000 - 4,500 vines/ha.
Food Match Red meat, game and mature cheeses.
Vintage 2021 91 points - James Suckling 90 points - DWWA 2025 Bronze Medal - IWC 2025 Bronze Medal - IWSC 2025
Vintage 2020 91 points - James Suckling
