Color Pale straw yellow with green hints
Aroma Crystallised ginger, citrus, , apple and jasmine
Palate The palate is delicate, yet rich with citrus and ripe apricots. The mouthfeel is creamy and the finish is dry and refreshing.
Grape variety Cortese
Area The hills of Gavi area in the province of Alessandria, South Piedmont
Vineyards Piedmontese Guyot training system. Plant density 4,000-4,500 vines/ hectare. Exposures East and South-East at altitudes between 200 and 400 MAMSL Clayey soil tending to limestone
Food Match Best as an aperitif.
