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  Tasting Notes
Piemonte Cortese

Colour / Colore:

Light green.

Aroma / Profumo:

Ripe grapefruit.

Palate / Gusto:

Medium bodied, with citrus flavours and mineral notes, it finishes with gently zesty acidity.

Region / Zona:

The Monferrato hills in the South of the Province of Asti, Piemonte. South West aspects at altitudes between 250 and 400 m. Limestone-clay soil.

Vineyard / Vigneto:

Piemonte low Guyot trellis. Average age of vines 20 years. Planting density 4,000-4,500 vines/ha.

Wine making / Vinificazione:

7,500 Li/ ha. The fruit was hand harvested from 22nd to 26th September. 100% tank fermented under temperature control using R2 yeast.

Analysis / Analisi:

Alcohol (%vol) 12.3
TA (gL-1) 5.7
pH 3.18
RS (gL-1) 5.7
Free SO2(ppm) 26
Total SO2 (mgL-1) 112
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