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  Tasting Notes
Moscato d'Asti

Colour / Colore:

Light gold.

Aroma / Profumo:

Powerful aromas of honey, flowers and fresh grapes.

Palate / Gusto:

Intensely sweet, with flavours of grapes and citrus and finishing cleanly with refreshing acidity.

Region / Zona:

The Monferrato hills in the South of the province of Asti, Piemonte. South West aspects at altitudes between 250 and 400 m. Limestone-clay soil.

Vineyard / Vigneto:

Piemonte low Guyot trellis. Average age of vines 30 years. Planting density 4,000-4,500 vines/ha.

Wine making / Vinificazione:

7,700 Lt/ha. The fruit was hand harvested from 8th to 20th September. Fermented in a pressure tank under temperature control using R2 yeast. To retain the luscious natural sweetness the fermentation was stopped by chilling and filtration.

Analysis / Analisi:

Alcohol (%vol) 5.2
TA (gL-1) 7.1
pH 3.01
RS (gL-1) 122.6
Free SO2(ppm) 29
Total SO2 (mgL-1) 145
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